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Restaurant Manager

Dubai•Full-time•F&B Management

About this role

Own the day-to-day operation of the outlet — team leadership, guest experience, and P&L performance.

Responsibilities

  • Lead front-of-house team
  • Manage rosters and labor cost
  • Own guest satisfaction and service standards
  • Report on outlet performance

Requirements

  • 3+ years in a restaurant management role
  • Proven team leadership

Benefits

Health insuranceAnnual flight allowance
Full-timeSeniorImmediate start3+ years experience

Local candidates preferred

Required languages
English (C1)
Posted
18 Aug 2026
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